Zamboanga, La Mesa Ya Listo: A Feast of Firsts Arrives at SM City Zamboanga

 The table is set for something special. Known for its rich Chavacano heritage and a culture where meals are meant to be shared, Zamboanga City is about to level up its food game. A lineup of dining spots is making a first ever arrival in the peninsula, bringing global flavors straight to your most loved SM mall.


At SM City Zamboanga, every visit is made to be savored. As the premier lifestyle destination in the city, the mall continues to set the stage for new culinary discoveries where every craving and every gathering is thoughtfully curated.

Opening Bites: A Taste of What is to Come

Every great feast needs a perfect opening note. These specialty cafes provide that quick, calming, and refreshing start before you dive into the heavier plates.

  • The Matcha Tokyo: Located at the third level, this spot introduces authentic Japanese matcha to the city. Expect ceremonial grade blends and mindful cafe rituals that bring a refined, global taste to your afternoon break.


  • Nanyang: Found at the lower ground level, Nanyang offers a glimpse into Southeast Asian flavors. From classic Singaporean kopi to kaya toast, it marks the beginning of a broader regional dining presence in Zamboanga.


The First Plate: Bold Starters

Once the table begins to fill, the starters bring those first bold bites to warm up your appetite.

  • Tonala: Kicking things off at the third level, Tonala brings vibrant and spice forward Mexican dishes. It adds a new layer of depth and variety to the local food scene.


  • Bambas by Chef Mick: Located at the Second Level Food Court, this spot offers a fusion of Asian flavors shaped by global influences. It is a creative and refined start to any meal.


  • Brique Modern Kitchen: Blending contemporary techniques with familiar favorites, Brique at the upper ground level bridges the gap between comfort and sophistication.


The Main Spread: Hearty Global Flavors

The feast hits its peak with big plates and even bigger flavors. These spots serve hearty mains designed for sharing with your crew.

  • Botejyu: Bringing its Osaka roots to the lower ground level, Botejyu serves authentic Japanese comfort food. From signature okonomiyaki to ramen and donburi, it offers a traditional take on Japanese cuisine.


  • Ettas Cucina + Bar: For a more social dining experience, head to the upper ground level. Ettas serves Italian inspired dishes alongside a curated bar offering, making it the perfect spot for elevated mains and good company.


  • Palm Grill by Chef Miggy: Rooted in Southern Mindanao heritage, this soon to open spot at the third level is led by the first Mindanaoan chef to earn Michelin recognition. It brings deeply authentic, homecooked flavors of the region to the forefront.


Sweet Endings: Room for More

No feast is complete without a sweet finish. Soon to open spots like Maurizious Gelato will bring handcrafted flavors to the table, while future arrivals like Yappari Steak and Tong Yang ensure there is always something new to enjoy together.

Let your next great bite be the perfect excuse to gather your favorite people. At SM Supermalls, every feast is designed with you in mind.

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