Negros Food: Beyond Borders
Negros Occidental has always been a cradle of delectable food. Rich in history, Negrense cuisine is a result of endless tweaking and testing, of constructing and deconstructing, all for that elusive adaptation that a household could call its own – “a family recipe”. And always, the process was swayed by Spanish, Chinese, and Malay cookery. But times have changed, and so have the influences. Filipino taste has learned to welcome Thai, Indian, Japanese, Vietnamese, and Korean flavors. So we asked three young Negrense chefs, what’s the fate of Negrense cuisine? To what ends will they take Negrense cuisine? What borders are they willing to breach? In three separate editions in August and September, Negros Season of Culture will feature Chef BJ Uy of East Bite Asian Kitchen, Chef Don Colmenares of Berbeza Bistro, and Chef Nico de Asis of Portiko Café and Lounge. Their cooking styles and techniques are unique to themselves, but their Negrense hearts are threaded through with the same revere...